For an optimized and functional kitchen
Rules to organize your kitchen: The layout of a kitchen is often akin to an obstacle course. Yet when you know the basic rules, it is easy to optimize it as it should.
Types of layout according to the surface, activity triangle, measures, and dimensions to be respected, the path of the clean and the dirty … We give you the keys to the successful layout of your kitchen!
Here are 4 Rules to Follow to Organize your kitchen well
1. Define the appropriate layout
#1 Rules to organize your kitchen: The first thing to do when planning a kitchen is to assess the space available to define the optimal layout. Depending on the size and surface area you have available, you can choose one of the following layouts:
1. The I-shaped kitchen: ideal for long and narrow spaces, the I-shaped kitchen must focus on its height to optimize as much as possible its furnishings and storage.
2. The L-shaped kitchen: this is the easiest arrangement when you have a medium or large surface. And for good reason, it is based on two sections of walls forming an angle. It has the advantage of being able to accommodate a central island that can serve as additional storage, workspace, or bar.
3. The U-shaped kitchen: only large kitchens can afford a U-shaped layout. Installed on three walls, it allows you to have everything close at hand.
4. The open kitchen: much appreciated for its conviviality, the open kitchen adapts to all spaces! Whether it is a small or a large kitchen, it gives the feeling of space and makes the room brighter.
However, it is not for everyone. Some people can blame him for the presence of cooking odors and the noise of appliances. it is not for everyone.
2. Draw the activity triangle
#2 Rules to organize your kitchen: The activity of the kitchen is mainly concentrated around three areas: preparation and cooking, the washing area, and storage.
In other words, these three pillars correspond in order to the hob and the worktop, the sink and/or the dishwasher and the refrigerator and the cupboards.
It is between these poles that you will travel the most. Ideally, the distance between these three areas should be equal or nearly equal.
To help you visualize, you can draw an isosceles triangle connecting each area. You will get the famous triangle of activities …
3. Make household chores easier
#3 Rules to organize your kitchen: As you can see, the layout of your kitchen must allow you free movement. Like the activity triangle, the path of clean and dirty must be carefully considered. It is one of the most important rules to organize your kitchen
Make household chores easier in your kitchen by positioning the trash can, sink, and dishwasher near your crockery storage. Thus, you will avoid multiple comings and goings.
4. Respect the dimensions
#4 Rules to organize your kitchen: A poorly appointed kitchen can quickly become a headache. Especially when there is no space and several family members are there at the same time.
To avoid bumping into the furniture and bumping into it, here are some dimensions to know for a good kitchen layout:
1. Between 85 and 95 cm high: this is what it takes to assess the height of the worktop.
2. 70 cm: this is the minimum space you must have in front of a piece of furniture.
3. 90 cm: this is the free space that you must leave in front of the elements that open (oven, refrigerator, dishwasher, etc.)
4. 60 cm: this is the necessary distance between the stove and the hood aspirant.