Designing a dinning room featured image

Designing a dining room: the 6 rules to know

Whether it is open to the kitchen, communicating with the living room, or isolated, the dining room should be fitted out and decorated with care.

Dining area in the living room or the kitchen, separate room … The dining room can occupy the space in many ways. And this room requires special care in terms of layout: were we to create the dining room in a small living room? And in a kitchen? What type of table to choose? How to make this space a place of sharing? Our tips for arranging your dining room and bringing it back to life. Designing a dining room.

Whether it is open to the kitchen, communicating with the living room, or isolated, the dining room should be fitted out and decorated with care. Sociopup reveals the 6 rules to know for a top dining room!

1. Make the dining room a real living space

Designing a dining room Tip 1: The dining room or the dining area must be centered on the life of its inhabitants. “The anxiety is having a dead space, where nothing happens, confirms Camille Hermand, interior designer. To avoid this, we give a second use to the dining room table. For example, if there are children in the house, place the table in the middle of the room to create a place for homework or coloring. “

The key to a vibrant dining room is also its dynamism. The table and chairs create the rhythm. “Diversify the seats, advises Camille Hermand. For example, place a fairly comfortable armchair next to a slightly more rigid chair. The meal will be more dynamic and convivial.” The mobility of the guests and the furniture bring pep and good humor around the table.

Make the dining room a real living space

2. Position the dining area well

Designing a dining room Tip 2: The main quality of the dining room or dining area is that it is practical on a daily basis. Between the dining room and the kitchen, plan an easy path for the many comings and goings. Likewise, do not neglect the necessary perimeter of the chairs in order to allow everyone to be comfortable. The space around the table is also essential to have good circulation.

According to the desires and the arrangement of the rooms, the dining room can be opened in the kitchen. Open space allows greater fluidity and clears access to the kitchen. Before making your choice, take a look at the disadvantages and advantages of each configuration. If it is trendy, the open kitchen is not suitable for all.

Position the dining area well

3. Delimit the lounge area from the dining area

Designing a dining room Tip 3: If the living room and dining room share the same room, delimit their activities clearly. To do this, play with light. “Contrary to popular belief, the table is not always placed in the light part of the room, according to Camille Hermand. It can be installed in a recess to favor the light at the level of the sofa .” An original way to also create a cozy corner for meals with family or friends.

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Other tips: storage, an imposing frame behind the table, a suspension, or colors. So many ideas compete to separate the living room and dining room.

4. Choose a suitable table that you like

Designing a dining room Tip 4: “We all want to be able to entertain without having a large table!”, Camille Hermand quipped. The table is, therefore, most often scalable to go from four, eight, or twelve guests. The form also comes into play depending on the needs of the house.

Rectangular or oval for the most classic, round or square for the more modern. Each has its characteristics. “If you do not have a lot of space, a round or oval table with its extensions allows you to be numerous while having good circulation “, advises Camille Hermand. They also offer certain user-friendliness and are more malleable to add a last-minute guest.

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The material of the table is to be determined according to the inhabitants of the house. With children, the table should be sturdy, made of wood or plywood for example. In solo, the choice is made according to the activities practiced: eating, working, etc. Most of the time, choose a table that is easy to maintain. The glass top can be banned if you are a fingerprint freak … In any case, beware of the everyday mess that nibbles on space. A large empty table does not often remain so.

Designing your dinning room suitable table that you like

5. Bet on Cool Storage for the Dining room

Designing a dining room Tip 5: A time shunned, dining room sideboards are regaining their popularity and are now available in a variety of styles. This practical low cabinet hides a lot of space without overwhelming the decor. For style, prefer an element with character instead of scattering. “We do not need a lot of things around the table, says Camille Hermand. The furniture is mostly a pretext for placing objects, lamps, for example. We find more storage space in the kitchen, centralized, close to the dishwasher dishes or the sink. “

However, if you have space or not enough storage in the kitchen, decentralize some of the dishes in the dining area. Large dressers are in vogue, in a flea market or rather an industrial spirit. They affirm the ambiance of the room.

Cool Storage for the Dining room

6. Create a room where you feel good about the meal

Designing a dining room Tip 6: A place to share with family and friends, the dining room is loaded with good memories. To ensure that your guests have a good time, personalize this space without overloading it. Choose soft colors or daring and delicious touches.

The light in the dining room also needs attention. “If it is lighting alone, the light must be able to be adapted to different activities thanks to a dimmer, advises Camille Hermand. The luminaire must also be low enough so as not to dazzle the people around the table.” For a soft atmosphere, multiply the sources of light with table lamps or wall lights. And for cozy dinners, sprinkle candles on the table.

Designing a Dinning room where you feel good about the meal

Spaces and measures to know for the dining room:

  • Around the table, allow a minimum of 45 cm to sit down and 120 cm for the back of the seats without passage behind, 150 cm with a possible passage.
  • For the table, if a foot is at the location of the legs, allow 30 cm of setback from the edge of the tabletop.
  • A 70 cm table allows two cutlery to be placed face to face without a dish in the center. Between 85 and 90 cm (medium size) you can place dishes in the center and beyond, between 100 and 110 cm, a table runner.
  • For each person, count 60 cm minimum width on the table.
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