Kitchen organization can be a daunting task, especially when you have limited space to work with. Fridges and cabinets take up a lot of real estate, but there’s more to working in the kitchen than just having things at arm’s length. You also want them to be organized for efficiency’s sake – so you don’t waste hours looking for something in your fridge or sorting through your pantry. Follow the tips below and you’ll organize your kitchen efficiently while creating space at the same time.
Labelled storage bins in your pantry
It’s important to label the contents of your pantry. You can use a marker or a ruler to make labels for each container, or you can buy a label maker. Label printers are also an option if you have enough people who need access to the information contained on these labels.
Labelling is important because it helps everyone know what’s inside each container so that they can find what they need quickly and easily. Labels also help ensure there is no confusion about which spices belong to which person in your household, leading to less wasted food and fewer arguments!